Kutki (Picrorhiza Kurroa)
It is commonly used in traditional Ayurvedic medicine for its liver-protective and digestive benefits.
It has antioxidant and anti-inflammatory properties which can help improve liver function and alleviate digestive problems.
It may also help improve immune function, promote healthy skin, and protect against various infections.
Dhoop (Commiphora wightii)
It is commonly used in traditional Ayurvedic medicine for its medicinal properties and as a natural insecticide.
It has antimicrobial and anti-inflammatory properties which can help protect against various infections and improve overall health.
It is also used as an aromatherapy treatment for reducing stress and promoting relaxation.
Nagchatri (Trillium Joiranainmum)
It is commonly used in traditional Ayurvedic medicine for its antibacterial, antiviral and anti-inflammatory properties.
It may also help improve immune function, promote healthy skin, and protect against various infections.
Portia (Paris polyphylla, Harimati)
It is commonly used in traditional Ayurvedic medicine for its anti-inflammatory and analgesic (pain-relieving) properties.
It is used to treat various joint and muscle pains, headaches, and to improve overall health.
Wild Garlic (Rambus)
It is commonly used in traditional medicine for its antibacterial and anti-inflammatory properties.
It may also help lower blood pressure, improve heart health, and protect against various infections.
Kuth (Dolomiaea Cartoon)
It is commonly used in traditional Ayurvedic medicine for its digestive and liver-protective benefits.
It may also help improve immune function, promote healthy skin, and protect against various infections.
Chora Angelica glauca Edgew
It is commonly used in traditional medicine for its anti-inflammatory and pain-relieving properties.
It may also help improve digestive function, boost immune health, and protect against various infections.
Black Cummin (Kala Jeera)
It is commonly used in traditional medicine for its digestive and liver-protective benefits.
It may also help lower blood sugar levels, improve heart health, and protect against various infections.
Amla (Emblica Officinalis Gaertn)
It is commonly used in traditional Ayurvedic medicine for its antioxidant and anti-inflammatory properties.
It may also help improve skin health, protect against various infections, and improve overall health.
Reetha (Sapindus mukorossi)
Reetha (Sapindus mukorossi):
It is commonly used in traditional Ayurvedic medicine for its cleansing and hair-nourishing properties.
It may also help improve skin health, protect against various infections, and improve overall health.
Buransh Flower (Rhododendron Arboreum)
It is commonly used in traditional medicine for its antimicrobial and anti-inflammatory properties.
It may also help improve overall health and protect against various infections.
Gond Katira (Tragacanth Gum)
It is commonly used in traditional medicine for its medicinal properties and as a natural sweetener.
It may also help improve digestive function, boost immune health, and protect against various infections.
Gond Chhuara (Dates Gum)
Gond Chhuara is a natural sweetener derived from the sap of the date palm tree. It has a low glycemic index, which makes it a great alternative for people with diabetes. It is also a good source of fiber and helps in digestion.
Rajmah (Kidney Bean)
Rajmah is a legume that is rich in protein, fiber, and vitamins. It helps in maintaining a healthy heart, reducing the risk of heart diseases, and regulating blood sugar levels. It is also good for digestive health and helps in weight management.
Himalayan Green Tea
Green tea is known for its high antioxidant content and its ability to improve heart health and boost metabolism. Drinking green tea from the Himalayas, which is grown at high altitude, is believed to be even more beneficial due to its higher concentration of antioxidants. Green tea also helps in reducing stress, improving brain function, and preventing certain types of cancer.